Where is cayenne pepper cultivated?
Product Name: Indian Sorghum
Description:
Indian Sorghum, also known as Jowar, is a widely cultivated cereal grain in India. It is a gluten-free and nutrient-rich grain, making it a popular choice in various culinary and agricultural applications.
Specifications:
Color: Indian Sorghum grains come in different colors, including white, red, and brown, depending on the variety.
Size: The size of the sorghum grain can vary, but they are generally small and round.
Nutritional Value: Sorghum is rich in nutrients, including carbohydrates, protein, dietary fiber, vitamins (B-complex), and minerals (iron, magnesium, phosphorus).
Gluten-Free: It is naturally gluten-free, making it suitable for people with gluten sensitivity or celiac disease.
Purity: Our Indian Sorghum is cleaned and processed to ensure high purity and free from impurities.
Uses:
Indian Sorghum has various culinary and non-culinary uses, such as:
Food: It is a staple food in many parts of India and is used to make unleavened bread (roti), porridge, and other traditional dishes.
Animal Feed: Sorghum is used as animal feed for livestock due to its high nutritional value.
Ethanol Production: Some varieties of sorghum are used in the production of biofuels, such as ethanol.
Traditional Uses: In some regions, sorghum is used to make alcoholic beverages and other traditional products.
Quality and Safety:
We prioritize the quality and safety of our Indian Sorghum. The grains are sourced from reliable farmers who follow best agricultural practices. Our products undergo strict quality checks to ensure they meet food safety standards and are of excellent quality.
Storage:
To maintain the freshness and quality of Indian Sorghum, store it in a cool, dry place, protected from moisture and pests. Proper storage can help extend its shelf life.
Note: Before consumption or use, please check the packaging for specific allergen information and any additional instructions.
If you have any further inquiries or require more information about our Indian Sorghum, please feel free to contact us.
Product Detail Table – Indian Sorghum (Jowar) for Export
| Product Name | Indian Sorghum (Jowar) |
|---|---|
| Description | Indian Sorghum, also known as Jowar, is a gluten-free cereal grain widely cultivated in India. It is rich in nutrients, making it a popular choice in various culinary and agricultural applications. |
| Origin | India |
| Variety | White, Red, Brown (based on grain color) |
| Size | Small and round grains |
| Nutritional Value |
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| Uses |
|
| Packaging | Bags, Cartons, Bulk containers (as per customer requirements) |
| Purity | High purity, free from impurities |
| Safety | Sourced from reputable farms following good agricultural practices. Strict quality checks for food safety standards. |
| Storage | Store in a cool, dry place, protected from moisture and pests. |
| Shelf Life | Subject to storage conditions, typically 6-12 months. |
| Allergen Info | Gluten-free (Please check packaging for any specific allergen information) |