Mustard Seeds

Product Name: Indian Mustard Seeds

Description:
Indian Mustard Seeds, also known as Sarson seeds, are small, round seeds derived from the mustard plant (Brassica juncea). These seeds have a distinctive pungent flavor and are a crucial ingredient in various Indian and international cuisines.

Specifications:

Color: Indian Mustard seeds come in different colors, ranging from yellowish-white to dark brown, depending on the variety and processing.

Size: The seeds are tiny, typically about 1-2 millimeters in diameter.

Flavor: Mustard seeds have a sharp, pungent taste when crushed or ground, adding depth and spice to dishes.

Aroma: They have a characteristic nutty and earthy aroma.
Purity: Our Indian Mustard Seeds are carefully cleaned and processed to ensure high purity and free from any impurities.

Uses:
Indian Mustard Seeds have versatile culinary applications and are used in various forms:

Spice: They are commonly used as a spice in Indian pickles, curries, and spice blends.

Condiment: Mustard seeds are used to make mustard sauce and paste.

Oil Production: The seeds are crushed to extract mustard oil, a pungent and flavorful cooking oil.

Pickling: Mustard seeds are used in the pickling process for various fruits and vegetables.

Quality and Safety:
We prioritize the quality and safety of our Indian Mustard Seeds. They are sourced from reliable suppliers who follow good agricultural practices. Our seeds undergo rigorous testing to ensure they meet food safety standards and are of top-notch quality.

Storage:
To preserve the freshness and flavor of Indian Mustard Seeds, store them in an airtight container in a cool, dry place, away from direct sunlight and moisture.

Note: Before consumption or use, please check the packaging for specific allergen information and any additional instructions.

If you have any further inquiries or need more information about our Indian Mustard Seeds, feel free to contact us.