Indian Sorghum, also known as Jowar, is a gluten-free cereal grain widely cultivated in India. It is rich in nutrients, making it a popular choice in various culinary and agricultural applications.
WHITE SORGHUM
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Indian Wheat is a staple cereal grain widely cultivated in India. It is one of the most essential food crops, known for its versatility and nutritional value.
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Indian Yellow Maize, also known as corn, is a widely cultivated cereal grain in India. It is known for its bright yellow color and is used for various purposes, including human consumption, animal feed, and industrial applications.
HUMAN FEED
ANIMAL FEED
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